#Gorilla grill silverbac driver
#Gorilla grill silverbac code

This code means the grill was below 110 degrees Fahrenheit for 10 minutes. Only to walk back and find the code: ErL. You will be able to see the numbers go down from C 5, C 4, C 3, C 2, C 1 and then it will power off.ĭuring shutdown I've had several times where I drop the temperature down to 180 and then walk away to enjoy the food I just cooked. The code details the number of minutes before the grill turns off.After doing so there will be a code that pops up on the controller: C 5. Once the temperature hits 180 degrees F, you can press and hold he power button.The temperature read-out on the controller will start to fall.You'll start to hear the grill sound like it's 'pushing' air through the system and the auger won't dump pellets anymore.Dial the temperature down to 180 degrees Fahrenheit and leave the lid open.Once your food is done, you need to follow the shut-down process: With that said, I also understand why it's necessary. I will note that the shut down process was a bit different from other pellet grills. Initially as the pellets ignite it will create A LOT of smoke, this is normal. Upon setting the temperature, leave the lid open and the auger will begin feeding the fire chamber with pellets. However, you could also use the standard mode which has more of a temperature swing (results in more smoke due to smoldering of the pellets).Ĥ. The Silverbac Alpha features a PID controller which allows you to digitally set a temperature and maintain a +/- 5 degree Fahrenheit difference. If you opt to use a different type of wood based on the meat like brisket or ribs, it's easy to add and remove pellets.ģ. Note: The Silverbac hopper features a pellet dump.

Simply dump the pellets in and you're done. In the case of the Silverbac, it has a 20-lb pellet hopper. Regardless of brand, most pellet grills essentially work like this:Ģ. Not to mention, if you buy from a manufacturer that actually cares about their products, it will last you much longer. If you're someone who is on the fence about owning a pellet grill, don't be, I'd wager to say that they're easier to care for and operate than Gas Grills. You simply dial a knob and it outputs the temperature, similar to a range or oven. One of the biggest reasons people invest in gas-powered grills is because of how easy they are to use. Grilla Grills notes that this is entirely normally. The grill can give off a slight odor during this initial seasoning/burn-in time. The above process pre-primes the auger with pellets and the high temperatures helps to cure the high-temperature paint.

Set the temperature to 450 degrees Fahrenheit and allow the grill to run for 45 minutes.

Place the heat baffle, drip pan, and lower grates back on the grill.

Once the pellets have traveled by way of the auger tube and have started to drop into the fire chamber (2-4 minutes) you can turn the grill off.

When this happens, look inside the fire chamber, the igniter rod should turn a red-hue in 1-2 minutes (do NOT touch). All these components are pictured below in the 'Cleaning and Maintenance' section. This process ensures that the auger and igniter work.

Your goal is to be able to see the fire chamber, the igniter rod, and the end of the auger where pellets fall.

On your first start, remove the lower cooking grate, grease pan, and heat baffle.

Plug the grill into a 110v AC grounded outlet.

Clean upper and lower cooking rates with soap and water.

Again, this process is outlined in the manual, however they are as follows: The adhesive took roughly two weeks to come off on it's own.Īfter watching a Harry Soo video from December 2020, it appears as if they use blue Painter's tape instead of Masking tape, which should address the issue above.Īfter following the instructions, it was time to season the grill. Initially when I tried to remove it, I ended up slightly scratching the lid of the hopper. My only qualm was with the tape, pictured on the left side that keeps the hopper closed during shipment. Nothing was damaged and things were packed in a way that minimized the potential for issues. I'm rarely impressed with how manufacturers package products but Grilla Grills impressed me with how things came.

#Gorilla grill silverbac driver

After chatting with the Driver for a bit about what Pellet grills were, I used my two wheeler and brought it back to my Barn, pallet and all.įrom there, I disassembled the box it came in and laid out the parts. The freight carrier arrived on-time and the Silverbac showed up as expected On a Pallet, delivered to the end of my driveway. The grill will arrive on a pallet and be delivered to the end of the resident's drivewayĪ few days later the freight carrier gave me a call and we scheduled a delivery date.A person authorized by you, must be on hand to receive the product.Upon arrival at the local hub, they will call to schedule delivery.Three days later, Grilla Grills emailed me and told me that 'The last item from your order is in for shipment!'